Crispy Chicken Chop Recipes and Cooking Tips

Ingredients :

• One chicken drumstick, deboned and beat with tenderizer
• 2 teaspoons corn flour
• 1 potato sliced
• 1 tablespoon water

Seasoning :

• Salt to taste
• 2 tablespoon ketchup
• 1 tablespoon oyster sauce

Method :

• Spread and rub salt all over the chicken drumstick evenly and marinade for 15 minutes
• Spread and rub with corn flour over the marinaded chicken drumstick
• Deep fry till become golden brown
• Dredge out and drain off the oil and put onto plate
• Use hot oil to deep fry sliced potato till golden brown
• Remove and drain off the oil and put onto the same plate
• Heat a little bit of cooking oil, pour in tomato ketchup and oyster sauce, then add in water moderately to thicker the sauce
• Pour all over the chicken chop
• Ready to be serve