- 180g of string beans cut to desired sizes
- 80g of carrot cut into small cubes
- 120g of sweet perserved turnips, cut inot small cubes
- 120g chicken meat, diced
- 100g shrimp, shelled
- 1 grived bean curd cut into small cubes
- Garlic grated and add to taste
Seasoning :
- Salt add to taste
- 1/2 tablespoon oyster sauce
Method :
- Heat up 2 tablespoon of cooking oil and deep fry grilled bean curd till golden brown
- Dredge out and drain off oil, set aside for later usage
- Use a bit of cooking oil to stir fry grated garlic till fragrant
- Add in shelled shrimp and diced chicken meat
- Continue to stir fry till 50% cooked
- Add in string beans, carrots and deep fried grilled bean curd
- Stir fry for 2 minutes then add in seasoning and water
- Continue to stir fry for another 5 minutes and ready to be served
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