Oriental Fried Rice Recipes and Cooking Tips

Ingredients :

• 100g of shrimps
• 100g of chicken
• 2 mushrooms
• Some celery cut into desired cube sizes
• Carrot cut into desired cube sizes
• 3 cloves of shallots
• 2 tablespoon dried shrimps
• 2 bowls of cooked rice
• 1 tablespoon of oyster sauce
• 1 tablespoon of minced garlic
• sugar to taste
• salt to taste
• Two eggs

Method :

• Remove veins from shrimps, rinse and pat dry
• Soak mushrooms till softened, pinch dry and remove the stems and cut into dices
• Soak dried shrimps till softened and drain well
• Slice shallots and chillies, cut chicken into small desired sizes
• Heat 3 tablespoon of cooking oil
• Fry shallots and garlic over low heat till fragrant
• Add in dried shrimps, chicken meat and mushrooms fry for 2 minutes
• Stir in shrimps and fry till the colour change then add in carrot and celery. Continue fry for 1 minute
• Stir in the rice with oyster sauce and mix well for about 8 minutes over medium flame
• In the bowl, beat well the eggs and spread even over the rice
• Continue fry for another 5 minutes or until the egg cooked
• Sugar and salt add to taste

Note : It is advisable to use rice (about 85% cooked) to fry rice which will be more tasty.