Stir Fried Spicy Clams Recipes and Cooking Tips

Ingredients :

• 600g of clams rinse and drain
• 6 Chillies remove off stems and seed and chopped into desired sizes
• 2 stalks of spring onion chopped into desired sizes
• 5 cloves of garlic peeled and mince
• 1 teaspoon of minced ginger
• 2 1/2 tablespoon of spicy bean paste
• 3/4 teaspoon sugar
• 1 tablespoon oyster sauce or wine (optional)
• 3/4 tablespoon thick soy sauce
• 1 teaspoon of sesame oil

Methods :

• Heat up 4 tablespoon of cooking oil
• Stir fry chillies, spring onion, garlic and ginger till fragrant
• Add in spicy bean paste, sugar and stir fry evenly
• Add clams, oyster sauce or wine and tick soy sauce
• Cover and continue cook for 4 minutes or until all clams are open up
• Stir in sesame oil and ready to be serve.