- 300g of chicken breast meat or drumstick meat
- 8 green chillies
- 4 cloves of shallots
- 2 stalks of lemon grass
- 3 stalks of pandan leaves
- 3 kaffir lime leaves
- 3 slices of galangal
- 4 cloves of garlic
- 2 red chillies
- 1/2 lemon peel
- 2 teaspoon shrimp paste
- 350ml coconut milk
- 25 straw mushrooms
- 2 tablespoon palm sugar
- Salt to taste
- 3 stalks of basil
Method :
- Cut chicken into small desired sizes
- Scald with hot water and drain well
- Small chillies cut inot small pieces and sliced shallots
- Lightly smash lemon grass and cut into small pieces
- Pandan leaves cut into 1/2 inches sizes
- Shredded lime leaves and red chillies, peel garlic
- With half cup of water, blend well green chillies, shallots, lemon grass, garlic, galangal, lemon peel, lime leaves and shrimp paste.
- Bring to boil a coconut milk with 2 cups of water
- Add in the pandan leaves and ground ingredient then continue for a second boiling
- Add in chicken and cook over low flame for about 12 minutes
- Add in straw mushrooms and season with palm sugar and salt to taste
- Pour into a bowl
- Add on basil leaves and shredded chillies and ready to be serve
