Recipes and Cooking Tips for Salad Prawn and Teochew Steam Fish

Today I am sharing some classical chinese dishes called Salad Prawn and Teochew Steam Fish.

(A) Salad Prwan

• Ingredients :

1. 300g prawn with shell
2. 1 pc of watermelon cut into cubes
3. 1 pc of honey dew cut into cubes
4. 1 pc of mango cut into cubes (optional)
5. half apple cut into cubes (optional)

• Seasoning :

1. 1/4 teaspoon salt
2. 5 tablespoon salad cream

• Methods:

1. Season prawn with salt and steam for 5 minutes
2. Off the heat and leave to cool
3. Pour the prawn and other ingredients and well in the mixing bowl
4. Add in 1 tablespoon of water into salad cream and mix well
5. Add in all the well mixed ingredients
6. Preserved in refrigerator for one hour, then serve.

(B) Teochew Steam Fish

• Ingredients :

1. 600g garoupa fish
2. 6 slices ginger, shredded
3. 2 preserved plum, crushed
4. 1 large tomato, cut into 4 pices
5. 2 pcs pickled swatow mustard cabbage,shredded

• Seasoning :

1. 1 teaspoon light so sauce
2. 1 tablespoon cooking oil

• Methods :

1. Rinse the fish and put onto metal plate
2. Steam the fish for 2 minuteswith high heat, pour off the whitish liquid
3. Spread ingredients all over the fish
4. Mix in 2 tablespoon of water into seasoning
5. Pour over the fish
6. Continue steam for another 8 minutes and ready to serve

Note :

Steaming time may be longer depending on fish size. If the fish size bigger then longer steaming times is required.

Oyster Sauce Fried Chicken with Vegetable Recipes and Making Tips

Today I am going to share with you recipes and making tips of Oyster Sauce Fried Chcken and Vegetable.

(A) Ingredient :

1. 600g whole chicken
2. 4 tablespoons cooking oil
3. 7 slices of ginger
4. 3 pips garlic cut into slices
5. 5 pieces of dried mushroom
6. 200g carrots cut into slices
7. 100g cauliflower cut into small piece
8. 1 can of button mushroom
9. 1 big green pepper cut into slices
10. 100g cow pea
11. 1 stick of celery
12. 2 pieces of red chilli
13. 2 stalks spring onions cut into 5cm length

(B) Seasoning :

1. 1 teaspoon salt
2. 1/2 tablespoon thick soya sauce
3. 3 tablespoons oyster sauce
4. 1 teaspoon cornflour

(C) Sauce :

1. 2 teaspoon cornflour
2. 5 tablespoon water
3. 1/2 tablespoon soya bean paste

Method :

1. Clean and chop chicken into pieces, add seasoning "(C)". Marinate for 10minutes.
2. Using the chicken fryer, add cooking oil and fry garlic and ginger till brown over medium flame.
3. Add in chicken and fry for a few seconds. Then pour in vegetable (Ingredient (A) 5 to 8). Cover and cook for 5 minutes over low flame.
4. Next, add in vegetable (Ingredient (A) 9 to 13. Stir evenly and cook for 2 minutes.
5. Lastly, add sauce (D). Mix well and switch off flame and dish is ready to be served.