Recipes and Cooking Tips for Salad Prawn and Teochew Steam Fish

Today I am sharing some classical chinese dishes called Salad Prawn and Teochew Steam Fish.

(A) Salad Prwan

• Ingredients :

1. 300g prawn with shell
2. 1 pc of watermelon cut into cubes
3. 1 pc of honey dew cut into cubes
4. 1 pc of mango cut into cubes (optional)
5. half apple cut into cubes (optional)

• Seasoning :

1. 1/4 teaspoon salt
2. 5 tablespoon salad cream

• Methods:

1. Season prawn with salt and steam for 5 minutes
2. Off the heat and leave to cool
3. Pour the prawn and other ingredients and well in the mixing bowl
4. Add in 1 tablespoon of water into salad cream and mix well
5. Add in all the well mixed ingredients
6. Preserved in refrigerator for one hour, then serve.

(B) Teochew Steam Fish

• Ingredients :

1. 600g garoupa fish
2. 6 slices ginger, shredded
3. 2 preserved plum, crushed
4. 1 large tomato, cut into 4 pices
5. 2 pcs pickled swatow mustard cabbage,shredded

• Seasoning :

1. 1 teaspoon light so sauce
2. 1 tablespoon cooking oil

• Methods :

1. Rinse the fish and put onto metal plate
2. Steam the fish for 2 minuteswith high heat, pour off the whitish liquid
3. Spread ingredients all over the fish
4. Mix in 2 tablespoon of water into seasoning
5. Pour over the fish
6. Continue steam for another 8 minutes and ready to serve

Note :

Steaming time may be longer depending on fish size. If the fish size bigger then longer steaming times is required.