Curry Fish Head Recipes and Cooking Tips

Curry Fish Head! A lot of people like but to cook a hot yet delicious curry fish head is not easy. Belows are the unforgettable simple and easy cooking tips of curry fish head. Woh.....Lets do it now!

(A) Ingredients :

1. 500g whole fish head or cut into pieces
2. 4 tablespoon cooking oil
3. 1/2 cup thick cocunut milk
4. 1 cup diluted cocunut milk
5. 5 ladies fingers
6. 1 tomato cut into 4 pieces
7. 1 onion cut into 4 pieces
8. 1 binjal cut into desire sizes
9. 1 cucumber cut into desire sizes
10. 2 pieces chilli cut into slices
11. 2 stalks lemon grass

(B) Curry Paste :

1. 2 tablespoon curry powder
2. 8 stalks dried chilli
3. 7 pieces shallots
4. 2 pips garlic
5. 1.4cm blachan
6. Item 2 to 5 grind finely

Methods :

• Heat a saucepan with cooking oil and fry curry paste over medium to high flame
• Pour in diluted coconut milk
• Turn to low flame, add in (A) Ingredients 5 to 11 and cook for about 15 minutes till it boils
• Add iin fish head follow by thick coconut milk
• When its started to boil, switch off flame
• Add salt according to taste
• Ready to be served with plain rice

Please follow through another good delicious recipes and cooking tips tomorrow........Vegetarian Vegetables called Loh Han Zhai...