(1) Stir Fried Sting Ray with Bean Paste
Ingredients :- 350g sting ray fish cut into pieces
- 1 piece ginger, shredded
- 2 red chili, shredded
- 2 1/2 tablespoon bean paste
Seasoning :
- 1/2 teaspoon sugar
- 1/2 teaspoon light sauce
Method :
- Heat 3 tablespoon of oil
- Stir fry shredded ginger, chili and bean paste until fragrant
- Pour in fish and seasoning
- Continue stir fry for another 6 minutes
- Add on 1 cup of water and continue to cook for another 6 minutes with medium heat...then serve
(2) Salty Fried Chicken
Ingredients :
- 1/2 chicken about 325g, chopped into small pieces
Marinade :
- 3/4 teaspoon salt
- 1/2 teaspoon five spices powder
Dipping Sauce :
- 2 red chili finely chopped
- 5 shallots finely chopped
- 2 tablespoon sour plum juice
- 1/2 tablespoon balacan powder
- Sugar add to taste
Methods :
- Marinade chicken with marinated ingredient for 20 minutes
- Heat one bowl of oil,pour in marinated chicken and deep fry with high heat till golden colour, dredge out drain off the oil
- Mix well all the ingredient for dipping sauce for 10 minutes
- Ready to serve together with deep fryied chicken.
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