Garlic and Marmite Chicken Recipes and Cooking Tips

Today I wish to share my 2 favourite chicken cooking style in garlic and marmite. Try it now and you will like most of the time. (especially children)



(1) Garlic Chicken


Ingredients :

• 300g chicken (half bird) chopped in small pieces


• 5 cloves garlic, sliced


• 1 tablespoon cooking oil

Marinade :

• 2 tablespoon light soy sauce


• 2 teaspoon thick soy sauce


• Ground pepper add to taste

Decoration :

• coriander cut into desired sizes
• chilli cut into desired sizes
  

Method :

• Marinade chicken meat with marinated ingredients for 25 minutes


• Heat up one tablespoon of cooking oil


• Stir fry garlic slicves till fragrant


• Add in marinated chicken meats and continue to fry for 3 minutes with high flame


• Add in 2 tablespoon water and continue fry for another 6 minutes with medium flame


• Place onto a plate and garnished with coriander


• Ready to be serve.

.........To be continue edit with marmite chicken recipes and cooking tips tomorrow.

Hi, Lets continue with the Marmite Chicken as promised to you yesterday...

(2) Marmite Chicken

Ingredients :

• 2 chicken drumstick cut into 8 pieces

Marinade :

• 1 1/2 tablespoon marmite
• 2 teaspoons honey
• 2 teaspoons corn flour

Decoration :

• Coriander cut to desired sizes
• Chilli cut to desired sizes

Method :

• Marinade the chicken drumstick with marinated ingredients for 15 minutes.
• Fill wok with cooking oil which can completely cover chicken meat
• Deep fry chicken meat till 20% cooked over medium flame
• Switch to low flame and continue deep fry the chicken until golden brown
• Dredge out and drain off the oil
• Garnished with coriander and chilli
• Ready to serve