Fresh Coconut Pound Cake Making Tips

Hi welcome back...Today I wish to share with you another good taste of pound cake made from freshy coconut.

Ingredients :

1. 1 cup of butter
2. 3 cups of sugar
3. 6 eggs
4. 1 teaspoon of vanilla essence
5. 3 cups of fine flour
6. 1 cup of fresh coconut milk
7. 1/4 teaspoon of baking soda
8. 1/6 teaspoon of salt
9. 1 carton (8 ounces) sour cream

Icing Making :

1. 1/2 cup of vegetable shortening
2. 4 cups of confectioners' sugar
3. 1/4 cup water
4. 1 teaspoon vanilla essence
5. 1/8 teaspoon salt

Method :

• Gradually adding sugar into softened cream butter in large mixing bowl
• Beat until mixture is light and fluffy
• Add in one egg at a time, beating well after each addition, beat in vanilla essence
• Combine the flour, baking soda and salt
• Add to cream mixture alternately with sour cream, begining and ending with flour mixture
• Stir in coconut milk
• Pour batter into greased 10-in tube pan
• Bake at temperature 120 degree celcious for 1 hour 20 minutes, or until a toothpick inserted in center comes out clean
• Cool for about 10 minutes before removing from the pan to let it cool down completely
• Make icing by combine all icing ingredients in large mixing bowl and beat until fluffy
• Frost top and sides
• Yield for 16 Servings

It is delicious to serve during any tea break......keep an eye on this blog for more delicious recipes and making tips tomorrow. Good night!