Chinese Cabbage with Fish Ball and Chicken Feet with Peanuts Soup Recipes and Cooking Tips

Soup usually everypne liking but cooking a tasty soup is not simple. Thats included selection and combination of ingredients becoming very important in order to cook a tasty soup. Let me share with you two types of soup recipes and cooking methods.

(A) Chinese Cabbage with Fish Ball Soup

Ingredients :

• 2 pices of chicken bone
• 1 slice of dried squid
• 1 carrot cut in cube size
• 300g chinese cabbage
• 250gfish ball

Seasoning :

• Salt add to taste
• Gound pepper add to taste

Method :

• Boil one liter of water
• Add in chicken bones, dried squid and carrot.
• Continue stewing with high flame then switch to low flame forone hour
• Add in chinese cabbage, fish balls and seasoning
• Cook for another 10 minutes with highh flame
• Remove and ready to be serve

(2) Chicken Feet with Peanuts Soup

Ingredients :

• 250g peanuts
• 4 pairs of chicken feet
• 1 drumstick chopped into 2 pieces
• 4 black mushrooms
• 1 carrot cut to desire sizes

Seasoning :

• 1 teaspoon salt
• 1 tablespoon light soy sauce

Method :

• Soak to soften peanuts with hot water for about 30 minutes
• Rinse and drain off water and set aside
• Soak to soften black mushrooms,drain off water
• Slow cooker fill with 2 bowls of water and pour in the peanuts and simmer for 2 hours
• Add in all others remaining ingredients and continue simmerfor another one hour
• The soup is now ready to serve